Walking into Elizir is like walking into the apartment of an eccentric collector; and to a certain extent you have. Owner and chef, Abdellatif Rharbaoui has decorated (some may say cluttered) his restaurant with art and nik-naks as objects d’art on every surface and in every corner.
The food was incredible, with the Squid-Ink Rissotto being my personal favourite. Abdellatif also introduced my girlfriend and I to a Moroccan red wine that was absolutely fantastic. If production levels increase, the Atlas Mountains could give the Andes a run for their money as the next new world IT terroir.
Toronto Digital Tech and Photo Assistant