“Lapas” – Traditional Madeiran shellfish lunch, Funchal, Madeira, Portugal Post date July 10, 2015 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window) Related Tags food, Funchal, lapas, Limpet Clam, lunch, Madeira, patterned, patterns, Portugal, seafood, shellfish, shells, travel ← “C’mon In” → “Well Aged” – Tasting a 1978 Boal (Madeira fortified wine) at Pereira D`Oliveira
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