“Lapas” – Traditional Madeiran shellfish lunch, Funchal, Madeira, Portugal Post date July 10, 2015 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit More Share on LinkedIn (Opens in new window) LinkedIn Share on Tumblr (Opens in new window) Tumblr Related Tags food, Funchal, lapas, Limpet Clam, lunch, Madeira, patterned, patterns, Portugal, seafood, shellfish, shells, travel ← “C’mon In” → “Well Aged” – Tasting a 1978 Boal (Madeira fortified wine) at Pereira D`Oliveira
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